Posted by Dave Binter / No comments

August 6, 2018

Tequila Mojito

Posted in Recipes

Tequila Mojito

Makes 2 Mojitos
Prep Time 5 minutes | Total Time 5 minutes
 Servings 2 |  Calories 116 kcal


  • leaves big handful of fresh mint
  • 1 1/2 limes quartered
  • 30 ml simple syrup 1 oz
  • 60 ml Familia Camarena Tequila (Silver or Reposado)
  • 2 cups ice cubes
  • soda water
  • sprigs of mint for garnish


  1. Place the ice cubes, mint leaves, Tequila and simple syrup in the blender or cocktail shaker. Squeeze in the juice from the limes and divide the limes between each glass. Blend or shake until well combined. Divide between the glasses and top with soda water and sprigs of mint.

Recipe Notes

To make the simple syrup, place 1 cup of sugar and 1 cup of water in a small saucepan and bring to a boil. Reduce the heat to a simmer and simmer until the sugar is dissolved. Remove from the heat and let cool completely before decanting into a sterilised bottle. Refrigerate for up to 1 month.

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